Buffets
We will provide a buffet menu to suite your taste and fit your budget, take a look at our example menus below:
Starter:
Homemade breads
Char grilled vegetables and mozzarella with pine nuts on a bed of wild rocket, served with a pesto dressing
Main:
Chick pea curry
Thai infused salmon
Both served with Pilau rice
Quinoa salad with dried cranberries, toasted pumpkin seeds, fresh mint sundried tomatoes
Mixed salad of pak choi, cucumber, cherry tomatoes and red onion
Edamame bean, green bean, broad bean, zested lemon, artichoke and butternut squash
Olive oil and balsamic dressings
Dessert:
Chocolate fudge cake with vanilla ice cream
Mini pavlova with mango and passion fruit
Homemade breads
Char grilled vegetables and mozzarella with pine nuts on a bed of wild rocket, served with a pesto dressing
Main:
Chick pea curry
Thai infused salmon
Both served with Pilau rice
Quinoa salad with dried cranberries, toasted pumpkin seeds, fresh mint sundried tomatoes
Mixed salad of pak choi, cucumber, cherry tomatoes and red onion
Edamame bean, green bean, broad bean, zested lemon, artichoke and butternut squash
Olive oil and balsamic dressings
Dessert:
Chocolate fudge cake with vanilla ice cream
Mini pavlova with mango and passion fruit
Starter:
Homemade breads
Shiitake mushroom, sage, thyme and parmesan tartlet with mixed cress and a balsamic dressing
Main:
Vegetarian chilli with crisp taco, lemon and coriander couscous
Vegetable moussaka with hot roasted new potatoes
Beetroot, feta yoghurt and chives
Poached pear, watercress walnut and blue cheese dressing
Roasted pepper, courgette sweet potato and broccoli
Dessert:
Lemon syllabub with lavender shortbread
White chocolate and raspberry cheesecake
Homemade breads
Shiitake mushroom, sage, thyme and parmesan tartlet with mixed cress and a balsamic dressing
Main:
Vegetarian chilli with crisp taco, lemon and coriander couscous
Vegetable moussaka with hot roasted new potatoes
Beetroot, feta yoghurt and chives
Poached pear, watercress walnut and blue cheese dressing
Roasted pepper, courgette sweet potato and broccoli
Dessert:
Lemon syllabub with lavender shortbread
White chocolate and raspberry cheesecake
Honey roast gammon
Coronation chicken and rice
Prawn fountain with Mary rose sauce
Homemade vegetable quiche
Antipasti platter (Olives, Sundried tomatoes, Mozzarella)
Homemade coleslaw
New potato, chives and crème fraiche
Caesar salad
Mixed leaves balsamic dressing
Selection of breads
Butter
Homemade mango and passion fruit pavlova
Homemade chocolate truffle cake
Fresh fruit salad
Coronation chicken and rice
Prawn fountain with Mary rose sauce
Homemade vegetable quiche
Antipasti platter (Olives, Sundried tomatoes, Mozzarella)
Homemade coleslaw
New potato, chives and crème fraiche
Caesar salad
Mixed leaves balsamic dressing
Selection of breads
Butter
Homemade mango and passion fruit pavlova
Homemade chocolate truffle cake
Fresh fruit salad